Curry Tayin Jackfruit — Nutrition Facts & Ingredients
Per serving (1/2 package (113 g), 113 g): 25 calories. Per 100 g: 22 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 package (113 g) (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cayenne, Cinnamon, Cumin, Ginger And Aniseed And Maltodextrin, Paprika, Pepper, Salt, Spices, Turmeric, Walnut, Young Jackfruit
Frequently asked questions
How many calories are in Curry Tayin Jackfruit?
Per 100 g of Curry Tayin Jackfruit there are 22 calories.
How much protein is in Curry Tayin Jackfruit?
Per 100 g of Curry Tayin Jackfruit there are 0.0 g protein.
How many carbohydrates are in Curry Tayin Jackfruit?
Per 100 g of Curry Tayin Jackfruit there are 5.31 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Curry Tayin Jackfruit?
Per 100 g of Curry Tayin Jackfruit there are 0.0 g sugars.
How much sodium (salt) is in Curry Tayin Jackfruit?
Per 100 g of Curry Tayin Jackfruit there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Tayin Jackfruit?
Per 100 g of Curry Tayin Jackfruit there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Tayin Jackfruit?
The main ingredients in Curry Tayin Jackfruit are: Cayenne, Cinnamon, Cumin, Ginger And Aniseed And Maltodextrin, Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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