Sliced Prosciutto — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 28.6 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper Extract, Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Pork Leg, Salt, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Sugar
Frequently asked questions
How many calories are in Sliced Prosciutto?
Per 100 g of Sliced Prosciutto there are 214.0 kcal calories.
How much protein is in Sliced Prosciutto?
Per 100 g of Sliced Prosciutto there are 28.57 g protein.
How many carbohydrates are in Sliced Prosciutto?
Per 100 g of Sliced Prosciutto there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Prosciutto?
Per 100 g of Sliced Prosciutto there are 0.0 g sugars.
How much sodium (salt) is in Sliced Prosciutto?
Per 100 g of Sliced Prosciutto there are 1607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Prosciutto?
Per 100 g of Sliced Prosciutto there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Prosciutto?
The main ingredients in Sliced Prosciutto are: Black Pepper Extract, Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Pork Leg.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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