WESTERN MIXERS

Flour Cracklings, Flour — Nutrition Facts & Ingredients

UPC 797565009882 Manufacturer: Western Mixers Produce and Nuts Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (18 pieces, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains Soy

Nutrition Facts

Serving size18 pieces (28g)

Amount per servingCalories

140

% Daily Value*

Total Fat 7g 9%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 18.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein7.1 g

Carbohydrates64.3 g

Sugars0 g

Added sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)60.7g

Fat25 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol0 mg

Sodium1179 mg

Calcium0 mg

Potassium0 mg

Iron1.3 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Flour Cracklings, Flour

Prices and availability are set by the retailer.

Ingredients

And FD&C Yellow #6, Baking Soda, Corn Starch, Iodized Salt, Soybean Oil, Wheat Flour

Allergens

Contains: Wheat, Soy

Frequently asked questions

How many calories are in Flour Cracklings, Flour?

Per 100 g of Flour Cracklings, Flour there are 500 calories.

How much protein is in Flour Cracklings, Flour?

Per 100 g of Flour Cracklings, Flour there are 7.14 g protein.

How many carbohydrates are in Flour Cracklings, Flour?

Per 100 g of Flour Cracklings, Flour there are 64.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Flour Cracklings, Flour?

Per 100 g of Flour Cracklings, Flour there are 0.0 g sugars.

How much sodium (salt) is in Flour Cracklings, Flour?

Per 100 g of Flour Cracklings, Flour there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flour Cracklings, Flour?

Per 100 g of Flour Cracklings, Flour there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flour Cracklings, Flour?

The main ingredients in Flour Cracklings, Flour are: And FD&C Yellow #6, Baking Soda, Corn Starch, Iodized Salt, Soybean Oil.

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Level of processing

Processed

6 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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