F'REAL

Birthday Cake Batter Milkshake, Birthday Cake Batter — Nutrition Facts & Ingredients

UPC 813993229682 Manufacturer: Rich Products Corporation Milk Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 419per serving
Protein: 3.1 gper 100 ml
Carbs: 18.3 gper 100 ml
Fat: 3.9 gper 100 ml

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Per serving (12 fl oz, 355 ml): 419 calories. Per 100 ml: 118 calories, 3.1 g protein, 3.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 76% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 40% DV (high at 20% DV or more)
Added sugars: 76% DV (high at 20% DV or more)
Cholesterol: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 fl oz (355ml)

Amount per servingCalories

419

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 85.2mg 28%

Sodium 170mg 7%

Total Carbohydrate 65g 24%

Dietary Fiber 0g 0%

Total Sugars 53.0g

Includes 38.0g Added Sugars 76%

Protein 11.0g

Vitamin D 0mcg 0%

Calcium 355mg 27%

Iron 0mg 0%

Potassium 465mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

118 calories in 100 ml

Protein3.1 g

Carbohydrates18.3 g

Sugars14.9 g

Added sugars10.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)18.3g

Fat3.9 g

Saturated fat2.2 g

Trans fat0 g

Cholesterol24 mg

Sodium48 mg

Calcium100 mg

Potassium131 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Birthday Cake Batter Milkshake, Birthday Cake Batter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carob Gum, Corn Syrup, Cream, Egg Yolk, FD&C Yellow #5, Guar Gum, Milk, Natural And Artificial Flavors, Salt, Skim Milk, Sugar

Frequently asked questions

How many calories are in Birthday Cake Batter Milkshake, Birthday Cake Batter?

Per 100 g of Birthday Cake Batter Milkshake, Birthday Cake Batter there are 118 calories.

How much protein is in Birthday Cake Batter Milkshake, Birthday Cake Batter?

Per 100 g of Birthday Cake Batter Milkshake, Birthday Cake Batter there are 3.1 g protein.

How many carbohydrates are in Birthday Cake Batter Milkshake, Birthday Cake Batter?

Per 100 g of Birthday Cake Batter Milkshake, Birthday Cake Batter there are 18.31 g carbohydrates. Of which 14.93 g sugars.

How much sugar is in Birthday Cake Batter Milkshake, Birthday Cake Batter?

Per 100 g of Birthday Cake Batter Milkshake, Birthday Cake Batter there are 14.93 g sugars.

How much sodium (salt) is in Birthday Cake Batter Milkshake, Birthday Cake Batter?

Per 100 g of Birthday Cake Batter Milkshake, Birthday Cake Batter there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Birthday Cake Batter Milkshake, Birthday Cake Batter?

Per 100 g of Birthday Cake Batter Milkshake, Birthday Cake Batter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Birthday Cake Batter Milkshake, Birthday Cake Batter?

The main ingredients in Birthday Cake Batter Milkshake, Birthday Cake Batter are: Carob Gum, Corn Syrup, Cream, Egg Yolk, FD&C Yellow #5.

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Level of processing

Processed

11 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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