Lemon Basil Lightly Sparkling, Lemon Basil — Nutrition Facts & Ingredients
Per serving (1 CAN, 355 ml): 25 calories. Per 100 ml: 7 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CAN (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Lemon Basil Lightly Sparkling, Lemon Basil
Prices and availability are set by the retailer.Ingredients
Carbonated Water, Chamomile Extract, Citric Acid, Erythritol, Ginseng Extract, Hemp Derived Cbd Extract, L- Theanine, Lemon Balm, Lemon Juice Concentrate, Natural Flavors, Stevia, White Grape Juice Concentrate
Frequently asked questions
How many calories are in Lemon Basil Lightly Sparkling, Lemon Basil?
Per 100 g of Lemon Basil Lightly Sparkling, Lemon Basil there are 7 calories.
How much protein is in Lemon Basil Lightly Sparkling, Lemon Basil?
Per 100 g of Lemon Basil Lightly Sparkling, Lemon Basil there are 0.0 g protein.
How many carbohydrates are in Lemon Basil Lightly Sparkling, Lemon Basil?
Per 100 g of Lemon Basil Lightly Sparkling, Lemon Basil there are 2.0 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Lemon Basil Lightly Sparkling, Lemon Basil?
Per 100 g of Lemon Basil Lightly Sparkling, Lemon Basil there are 1.69 g sugars.
How much sodium (salt) is in Lemon Basil Lightly Sparkling, Lemon Basil?
Per 100 g of Lemon Basil Lightly Sparkling, Lemon Basil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Lemon Basil Lightly Sparkling, Lemon Basil?
The main ingredients in Lemon Basil Lightly Sparkling, Lemon Basil are: Carbonated Water, Chamomile Extract, Citric Acid, Erythritol, Ginseng Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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