Smoked Natural Casing Sausage, Smoked — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 26.8 gper 100 g
Where to buy
Per serving (2 oz, 56 g): 180 calories. Per 100 g: 321 calories, 10.7 g protein, 26.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Natural Casing Sausage, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Autolyzed Yeast, Beef, Corn Syrup, Dextrose, Flavorings, Meat Ingredients, Mechanically Separated Chicken, Mechanically Separated Turkey, Modified Food Starch, Monosodium Glutamate, Pork, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Smoked Natural Casing Sausage, Smoked?
Per 100 g of Smoked Natural Casing Sausage, Smoked there are 321 calories.
How much protein is in Smoked Natural Casing Sausage, Smoked?
Per 100 g of Smoked Natural Casing Sausage, Smoked there are 10.71 g protein.
How many carbohydrates are in Smoked Natural Casing Sausage, Smoked?
Per 100 g of Smoked Natural Casing Sausage, Smoked there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Smoked Natural Casing Sausage, Smoked?
Per 100 g of Smoked Natural Casing Sausage, Smoked there are 7.14 g sugars.
How much sodium (salt) is in Smoked Natural Casing Sausage, Smoked?
Per 100 g of Smoked Natural Casing Sausage, Smoked there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Natural Casing Sausage, Smoked?
Per 100 g of Smoked Natural Casing Sausage, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Natural Casing Sausage, Smoked?
The main ingredients in Smoked Natural Casing Sausage, Smoked are: Ascorbic Acid, Autolyzed Yeast, Beef, Corn Syrup, Dextrose.
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