J&J DAIRY

Farmer Cheese — Nutrition Facts & Ingredients

UPC 11274000863 Manufacturer: J & J Dairy Products Inc. Cheese Updated Sep 27, 2026

Per serving (1 oz, 28 g): 35 calories. Per 100 g: 125 calories, 14.3 g protein, 8.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 9.0mg 1%
Iron 0mg 0%
Potassium 3.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat8.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol36 mg
Sodium393 mg
Calcium32 mg
Potassium11 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cultured Lowfat Milk, Potassium Sorbate, Salt, To Preserve Freshness

Frequently asked questions

How many calories are in Farmer Cheese?

Per 100 g of Farmer Cheese there are 125 calories.

How much protein is in Farmer Cheese?

Per 100 g of Farmer Cheese there are 14.29 g protein.

How many carbohydrates are in Farmer Cheese?

Per 100 g of Farmer Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Farmer Cheese?

Per 100 g of Farmer Cheese there are 0.0 g sugars.

How much sodium (salt) is in Farmer Cheese?

Per 100 g of Farmer Cheese there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Farmer Cheese?

Per 100 g of Farmer Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Farmer Cheese?

The main ingredients in Farmer Cheese are: Cultured Lowfat Milk, Potassium Sorbate, Salt, To Preserve Freshness.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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