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Hickory Smoked Uncured Sunday Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 25317101004 Manufacturer: Hormel Foods Corporation Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 pan, 14 g): 70 calories. Per 100 g: 500 calories, 42.9 g protein, 35.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 pan (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 1.0mg 0%
Iron 0mg 0%
Potassium 33.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein42.9 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol71 mg
Sodium2214 mg
Calcium7 mg
Potassium236 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Hickory Smoked Uncured Sunday Bacon, Hickory Smoked

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Ingredients

Cultured Celery Powder, Pork, Sea Salt, The Following: Cane Sugar, Water

Frequently asked questions

How many calories are in Hickory Smoked Uncured Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Sunday Bacon, Hickory Smoked there are 500 calories.

How much protein is in Hickory Smoked Uncured Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Sunday Bacon, Hickory Smoked there are 42.86 g protein.

How many carbohydrates are in Hickory Smoked Uncured Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Sunday Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory Smoked Uncured Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Sunday Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Uncured Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Sunday Bacon, Hickory Smoked there are 2214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Uncured Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Sunday Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Uncured Sunday Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Uncured Sunday Bacon, Hickory Smoked are: Cultured Celery Powder, Pork, Sea Salt, The Following: Cane Sugar, Water.

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