CACIQUE

Cured Pork Longaniza — Nutrition Facts & Ingredients

UPC 74562560814 Manufacturer: Cacique Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2.5 oz, 70 g): 210 calories. Per 100 g: 300 calories, 17.1 g protein, 22.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 oz (70g)

Amount per servingCalories
210
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 840mg 37%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 12.0g
Calcium 20.3mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein17.1 g
Carbohydrates4.3 g
Sugars2.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.3g
Fat22.9 g
Saturated fat10 g
Trans fat0 g
Cholesterol57 mg
Sodium1200 mg
Calcium29 mg
Iron2.6 mg
Vitamin A386 mcg
Vitamin C0 mg

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Ingredients

Garlic Powder Vinegar, Longaniza Spices, Mustard, Paprika, Pork, Salt, Sodium Nitrite, Soy Grits, Spices, Water

Frequently asked questions

How many calories are in Cured Pork Longaniza?

Per 100 g of Cured Pork Longaniza there are 300 calories.

How much protein is in Cured Pork Longaniza?

Per 100 g of Cured Pork Longaniza there are 17.14 g protein.

How many carbohydrates are in Cured Pork Longaniza?

Per 100 g of Cured Pork Longaniza there are 4.29 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Cured Pork Longaniza?

Per 100 g of Cured Pork Longaniza there are 2.86 g sugars.

How much sodium (salt) is in Cured Pork Longaniza?

Per 100 g of Cured Pork Longaniza there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cured Pork Longaniza?

Per 100 g of Cured Pork Longaniza there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cured Pork Longaniza?

The main ingredients in Cured Pork Longaniza are: Garlic Powder Vinegar, Longaniza Spices, Mustard, Paprika, Pork.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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