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Real Mayonnaise — Nutrition Facts & Ingredients

UPC 52500050054 Manufacturer: Sauer Brands Inc Salad Dressing & Mayonnaise Updated Sep 27, 2026

Real Mayonnaise
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 85.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 75.0mg 3%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat85.7 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium536 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Disodium EDTA Added To Protect Flavor, Distilled And Cider Vinegar, Eggs, Natural Flavors, Oleoresin Paprika, Salt, Soybean Oil, Water

Frequently asked questions

How many calories are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 714 calories.

How much protein is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g sugars.

How much sodium (salt) is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Real Mayonnaise?

The main ingredients in Real Mayonnaise are: Calcium Disodium EDTA Added To Protect Flavor, Distilled And Cider Vinegar, Eggs, Natural Flavors, Oleoresin Paprika.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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