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Pickled Ginger — Nutrition Facts & Ingredients

UPC 47834000059 Manufacturer: Baycliff Company, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pickled Ginger
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 65.0mg 3%
Total Carbohydrate 7.0g 3%
Total Sugars 5g
Protein 0g
Calcium 40.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates46.7 g
Sugars33.3 g
Fat0 g
Trans fat0 g
Sodium433 mg
Calcium267 mg
Vitamin A120 mcg

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Ingredients

1/10 Of 1% Of Potassium Benzoate, And FD&C Certified Food Color, Citric Acid, Ginger, Red 3, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Ginger?

Per 100 g of Pickled Ginger there are 200 calories.

How much protein is in Pickled Ginger?

Per 100 g of Pickled Ginger there are 0.0 g protein.

How many carbohydrates are in Pickled Ginger?

Per 100 g of Pickled Ginger there are 46.67 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Pickled Ginger?

Per 100 g of Pickled Ginger there are 33.33 g sugars.

How much sodium (salt) is in Pickled Ginger?

Per 100 g of Pickled Ginger there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Ginger?

The main ingredients in Pickled Ginger are: 1/10 Of 1% Of Potassium Benzoate, And FD&C Certified Food Color, Citric Acid, Ginger, Red 3.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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