Multi Grain Thin Rice Cakes, Multi Grain — Nutrition Facts & Ingredients
- Calories
- 19per serving
- Protein
- 20 gper 100 g
- Carbs
- 80 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (5 g): 19 calories. Per 100 g: 380 calories, 20 g protein, 0 g fat.
Nutrition Facts
Serving size5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Multi Grain Thin Rice Cakes, Multi Grain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Multi Grain Thin Rice Cakes, Multi Grain?
Per 100 g of Multi Grain Thin Rice Cakes, Multi Grain there are 380 calories.
How much protein is in Multi Grain Thin Rice Cakes, Multi Grain?
Per 100 g of Multi Grain Thin Rice Cakes, Multi Grain there are 20.0 g protein.
How many carbohydrates are in Multi Grain Thin Rice Cakes, Multi Grain?
Per 100 g of Multi Grain Thin Rice Cakes, Multi Grain there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multi Grain Thin Rice Cakes, Multi Grain?
Per 100 g of Multi Grain Thin Rice Cakes, Multi Grain there are 0.0 g sugars.
How much sodium (salt) is in Multi Grain Thin Rice Cakes, Multi Grain?
Per 100 g of Multi Grain Thin Rice Cakes, Multi Grain there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi Grain Thin Rice Cakes, Multi Grain?
Per 100 g of Multi Grain Thin Rice Cakes, Multi Grain there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi Grain Thin Rice Cakes, Multi Grain?
The main ingredients in Multi Grain Thin Rice Cakes, Multi Grain are: Brown Rice, Buckwheat, Corn, Millet, Salt.
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