Smoked Uncured Bacon, Smoked — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 38.9 gper 100 g
- Carbs
- 5.6 gper 100 g
- Fat
- 38.9 gper 100 g
Where to buy
Per serving (2 skillet, 18 g): 90 calories. Per 100 g: 500 calories, 38.9 g protein, 38.9 g fat.
Nutrition Facts
Serving size2 skillet (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Uncured Bacon, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Celery Juice, Natural Cherry Powder, Pork, Sea Salt, Sugar, Water
Frequently asked questions
How many calories are in Smoked Uncured Bacon, Smoked?
Per 100 g of Smoked Uncured Bacon, Smoked there are 500 calories.
How much protein is in Smoked Uncured Bacon, Smoked?
Per 100 g of Smoked Uncured Bacon, Smoked there are 38.89 g protein.
How many carbohydrates are in Smoked Uncured Bacon, Smoked?
Per 100 g of Smoked Uncured Bacon, Smoked there are 5.56 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Smoked Uncured Bacon, Smoked?
Per 100 g of Smoked Uncured Bacon, Smoked there are 5.56 g sugars.
How much sodium (salt) is in Smoked Uncured Bacon, Smoked?
Per 100 g of Smoked Uncured Bacon, Smoked there are 1778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Uncured Bacon, Smoked?
The main ingredients in Smoked Uncured Bacon, Smoked are: Cultured Celery Juice, Natural Cherry Powder, Pork, Sea Salt, Sugar.
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