Yolk Free Noodle Style Pasta — Nutrition Facts & Ingredients
- Calories
- 196per serving
- Protein
- 7.3 gper 100 g
- Carbs
- 74.5 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (2 oz, 55 g): 196 calories. Per 100 g: 356 calories, 7.3 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 oz (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Yolk Free Noodle Style Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Emulsifier, Monoglyceride-palm Oil, Paprika, Pasteurized Egg White, Potato Flakes, Potato Starch, Spices, Tapioca Starch, Turmeric, Xanthan Gum
Frequently asked questions
How many calories are in Yolk Free Noodle Style Pasta?
Per 100 g of Yolk Free Noodle Style Pasta there are 356 calories.
How much protein is in Yolk Free Noodle Style Pasta?
Per 100 g of Yolk Free Noodle Style Pasta there are 7.27 g protein.
How many carbohydrates are in Yolk Free Noodle Style Pasta?
Per 100 g of Yolk Free Noodle Style Pasta there are 74.55 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Yolk Free Noodle Style Pasta?
Per 100 g of Yolk Free Noodle Style Pasta there are 0.0 g sugars.
How much sodium (salt) is in Yolk Free Noodle Style Pasta?
Per 100 g of Yolk Free Noodle Style Pasta there are 51.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yolk Free Noodle Style Pasta?
Per 100 g of Yolk Free Noodle Style Pasta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yolk Free Noodle Style Pasta?
The main ingredients in Yolk Free Noodle Style Pasta are: Emulsifier, Monoglyceride-palm Oil, Paprika, Pasteurized Egg White, Potato Flakes.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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