REESE

All White Carb Meat — Nutrition Facts & Ingredients

UPC 70670006305 Manufacturer: World Finer Foods, Inc. Canned Seafood Updated Sep 27, 2026

Per serving (56 g): 40 calories. Per 100 g: 71 calories, 14.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size56g

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 49.8mg 17%

Sodium 300mg 13%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8.0g

Calcium 20.2mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g

Protein14.3 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol89 mg

Sodium536 mg

Calcium36 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for All White Carb Meat

Prices and availability are set by the retailer.

Ingredients

Calcium Disodium EDTA, Citric Acid, Salt, Sodium Metabisulfite, Sodium Pyrophosphate To Maintain Flavor And Firmness, Sugar, Water, Wild Caught Crab Meat

Frequently asked questions

How many calories are in All White Carb Meat?

Per 100 g of All White Carb Meat there are 71 calories.

How much protein is in All White Carb Meat?

Per 100 g of All White Carb Meat there are 14.29 g protein.

How many carbohydrates are in All White Carb Meat?

Per 100 g of All White Carb Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All White Carb Meat?

Per 100 g of All White Carb Meat there are 0.0 g sugars.

How much sodium (salt) is in All White Carb Meat?

Per 100 g of All White Carb Meat there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All White Carb Meat?

Per 100 g of All White Carb Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All White Carb Meat?

The main ingredients in All White Carb Meat are: Calcium Disodium EDTA, Citric Acid, Salt, Sodium Metabisulfite, Sodium Pyrophosphate To Maintain Flavor And Firmness.

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Level of processing

Processed

8 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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