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Chopped Clams — Nutrition Facts & Ingredients

UPC 70718001019 Manufacturer: Look's Gourmet Food Company, Inc. Canned Seafood Updated Sep 27, 2026

Chopped Clams
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 60 g): 35 calories. Per 100 g: 58 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 30mg 10%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 8.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

58 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Fat0 g
Cholesterol50 mg
Sodium400 mg
Calcium0 mg
Iron1.2 mg
Vitamin A30 mcg
Vitamin C0 mg

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Ingredients

Chopped Sea Clams, Clam Juice, Sea Salt

Frequently asked questions

How many calories are in Chopped Clams?

Per 100 g of Chopped Clams there are 58 calories.

How much protein is in Chopped Clams?

Per 100 g of Chopped Clams there are 13.33 g protein.

How many carbohydrates are in Chopped Clams?

Per 100 g of Chopped Clams there are 0.0 g carbohydrates.

How much sodium (salt) is in Chopped Clams?

Per 100 g of Chopped Clams there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chopped Clams?

The main ingredients in Chopped Clams are: Chopped Sea Clams, Clam Juice, Sea Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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