HATFIELD

All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet

UPC 70919067227 Manufacturer: Clemens Food Group LLC Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories: 130per serving
Protein: 17.9 gper 100 g
Carbs: 4.5 gper 100 g
Fat: 3.1 gper 100 g

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Per serving (4 oz (112g), 112 g): 130 calories. Per 100 g: 116 calories, 17.9 g protein, 3.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 27% DV (high at 20% DV or more)
Cholesterol: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g) (112g)

Amount per servingCalories

130

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 60.5mg 20%

Sodium 610mg 27%

Total Carbohydrate 5.0g 2%

Dietary Fiber 0g 0%

Total Sugars 3.0g

Includes 3.0g Added Sugars 6%

Protein 20.0g

Vitamin D 0mcg 0%

Calcium 20.2mg 2%

Iron 0.8mg 4%

Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g

Protein17.9 g

Carbohydrates4.5 g

Sugars2.7 g

Added sugars2.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)4.5g

Fat3.1 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol54 mg

Sodium545 mg

Calcium18 mg

Potassium321 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Onion And Garlic Powder, Paprika, Pork, Salt, Sea Salt, Seasoning, Smoke Flavor, Spices, Sugar, Tomato Powder, Turbinado Sugar, Water

Frequently asked questions

How many calories are in All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

Per 100 g of All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet there are 116 calories.

How much protein is in All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

Per 100 g of All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet there are 17.86 g protein.

How many carbohydrates are in All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

Per 100 g of All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet there are 4.46 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

Per 100 g of All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet there are 2.68 g sugars.

How much sodium (salt) is in All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

Per 100 g of All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

Per 100 g of All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

The main ingredients in All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet are: Citric Acid, Onion And Garlic Powder, Paprika, Pork, Salt.

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Level of processing

Processed

13 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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