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Pickled Classic Asparagus, Mild — Nutrition Facts & Ingredients

UPC 87754120017 Manufacturer: Hogue Cellars Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pickled Classic Asparagus, Mild
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 SPEARS, 30 g): 10 calories. Per 100 g: 33 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 SPEARS (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 1.0g 0%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Fat0 g
Sodium250 mg
Vitamin C8 mg

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Ingredients

Asparagus, Garlic, Salt, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Classic Asparagus, Mild?

Per 100 g of Pickled Classic Asparagus, Mild there are 33 calories.

How much protein is in Pickled Classic Asparagus, Mild?

Per 100 g of Pickled Classic Asparagus, Mild there are 3.33 g protein.

How many carbohydrates are in Pickled Classic Asparagus, Mild?

Per 100 g of Pickled Classic Asparagus, Mild there are 3.33 g carbohydrates.

How much sodium (salt) is in Pickled Classic Asparagus, Mild?

Per 100 g of Pickled Classic Asparagus, Mild there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Classic Asparagus, Mild?

The main ingredients in Pickled Classic Asparagus, Mild are: Asparagus, Garlic, Salt, Spices, Sugar.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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