PACIFIC FOODS

Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can

UPC 52603283861 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER 1 CUP, 240 ml): 175 calories. Per 100 ml: 73 calories, 1.2 g protein, 3.3 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories
175
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 4.9g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 578mg 25%
Total Carbohydrate 23.5g 9%
Dietary Fiber 1.9g 7%
Total Sugars 12.7g
Includes 7.0g Added Sugars 14%
Protein 2.9g
Vitamin D 0mcg 0%
Calcium 38.4mg 3%
Iron 0mg 0%
Potassium 391mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

73 calories in 100 ml
Protein1.2 g
Carbohydrates9.8 g
Sugars5.3 g
Added sugars2.9 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)9.0g
Fat3.3 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol10 mg
Sodium241 mg
Calcium16 mg
Potassium163 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can

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Ingredients

Butter, Cane Sugar, Citric Acid, Corn Starch, Heavy Cream, Nonfat Dry Milk, Red Bell Peppers, Rice Flour, Roasted Red Bell Peppers, Sea Salt, Sodium Citrate, Spices, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can there are 73 calories.

How much protein is in Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can there are 1.22 g protein.

How many carbohydrates are in Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can there are 9.8 g carbohydrates. Of which 5.31 g sugars.

How much sugar is in Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can there are 5.31 g sugars.

How much sodium (salt) is in Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can?

The main ingredients in Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can are: Butter, Cane Sugar, Citric Acid, Corn Starch, Heavy Cream.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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