Campbell's Slow Kettle Soup Jambalaya — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 3.4 gper 100 g
- Carbs
- 6.4 gper 100 g
- Fat
- 2.3 gper 100 g
Where to buy
Per serving (1 CONTAINER, 440 g): 260 calories. Per 100 g: 59 calories, 3.4 g protein, 2.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 61% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (440g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Campbell's Slow Kettle Soup Jambalaya
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cane Sugar, Celery, Celery Powder, Chicken, Chicken Fat, Chicken Meat, Chicken Stock, Cooked Uncured Andouille Sausage, Dextrose, Diced Tomatoes In Tomato Juice, Flavoring, Garlic, Garlic Powder, Green Peppers, Lactic Acid Starter Culture, Modified Food Starch, Natural Flavors, Onion Powder, Onions, Pork, Rice, Roasted Garlic, Salt, Sea Salt, Seasonings, Smoked Paprika, Sodium Phosphate, Soy Lecithin, Soy Protein Isolate, Spice, Spices, Tomato Paste, Tomato Puree, Water, Yeast Extract
Frequently asked questions
How many calories are in Campbell's Slow Kettle Soup Jambalaya?
Per 100 g of Campbell's Slow Kettle Soup Jambalaya there are 59 calories.
How much protein is in Campbell's Slow Kettle Soup Jambalaya?
Per 100 g of Campbell's Slow Kettle Soup Jambalaya there are 3.41 g protein.
How many carbohydrates are in Campbell's Slow Kettle Soup Jambalaya?
Per 100 g of Campbell's Slow Kettle Soup Jambalaya there are 6.36 g carbohydrates. Of which 1.36 g sugars.
How much sugar is in Campbell's Slow Kettle Soup Jambalaya?
Per 100 g of Campbell's Slow Kettle Soup Jambalaya there are 1.36 g sugars.
How much sodium (salt) is in Campbell's Slow Kettle Soup Jambalaya?
Per 100 g of Campbell's Slow Kettle Soup Jambalaya there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Campbell's Slow Kettle Soup Jambalaya?
Per 100 g of Campbell's Slow Kettle Soup Jambalaya there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Campbell's Slow Kettle Soup Jambalaya?
The main ingredients in Campbell's Slow Kettle Soup Jambalaya are: Cane Sugar, Celery, Celery Powder, Chicken, Chicken Fat.
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