Naturally Brine Cured Country Gourmet Mixed Olives — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (4 OLIVES WITHOUT PITS, 14 g): 30 calories. Per 100 g: 214 calories, 0 g protein, 21.4 g fat.
Nutrition Facts
Serving size4 OLIVES WITHOUT PITS (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Naturally Brine Cured Country Gourmet Mixed Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Olives, Concentrated Grape Juice Sea Salt, Extra-virgin Olive Oil Spice, Green Olives, Red Wine Vinegar, Water
Frequently asked questions
How many calories are in Naturally Brine Cured Country Gourmet Mixed Olives?
Per 100 g of Naturally Brine Cured Country Gourmet Mixed Olives there are 214 calories.
How much protein is in Naturally Brine Cured Country Gourmet Mixed Olives?
Per 100 g of Naturally Brine Cured Country Gourmet Mixed Olives there are 0.0 g protein.
How many carbohydrates are in Naturally Brine Cured Country Gourmet Mixed Olives?
Per 100 g of Naturally Brine Cured Country Gourmet Mixed Olives there are 7.14 g carbohydrates.
How much sodium (salt) is in Naturally Brine Cured Country Gourmet Mixed Olives?
Per 100 g of Naturally Brine Cured Country Gourmet Mixed Olives there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Naturally Brine Cured Country Gourmet Mixed Olives?
The main ingredients in Naturally Brine Cured Country Gourmet Mixed Olives are: Black Olives, Concentrated Grape Juice Sea Salt, Extra-virgin Olive Oil Spice, Green Olives, Red Wine Vinegar.
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