PELOPONNESE

Red Pepper & Cheese Spread — Nutrition Facts & Ingredients

UPC 37279242749 Manufacturer: Source Atlantique, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 40 calories. Per 100 g: 143 calories, 3.6 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 210mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat10.7 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium750 mg
Calcium0 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Citric Acid, Culture, Extra Virgin Olive Oil, Feta Cheese, From Milk, Mizithra Cheese, Onions, Pasteurized Sheep And Goat's Milk, Red Pepper, Red Peppers, Red Wine Vinegar, Rennet, Salt, Sea Salt, Spices, Sugar, Sunflower Oil, Tomato Paste, Whey

Frequently asked questions

How many calories are in Red Pepper & Cheese Spread?

Per 100 g of Red Pepper & Cheese Spread there are 143 calories.

How much protein is in Red Pepper & Cheese Spread?

Per 100 g of Red Pepper & Cheese Spread there are 3.57 g protein.

How many carbohydrates are in Red Pepper & Cheese Spread?

Per 100 g of Red Pepper & Cheese Spread there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Red Pepper & Cheese Spread?

Per 100 g of Red Pepper & Cheese Spread there are 7.14 g sugars.

How much sodium (salt) is in Red Pepper & Cheese Spread?

Per 100 g of Red Pepper & Cheese Spread there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Pepper & Cheese Spread?

Per 100 g of Red Pepper & Cheese Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Pepper & Cheese Spread?

The main ingredients in Red Pepper & Cheese Spread are: Ascorbic Acid, Citric Acid, Culture, Extra Virgin Olive Oil, Feta Cheese.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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