Jones Dairy Farm

Liver Sausage, Chub, Regular, 8 oz. — Nutrition Facts & Ingredients

UPC 33900000702 Manufacturer: JONES DAIRY FARM Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Per serving (2 OUNCES, 56 g): 150 calories. Per 100 g: 268 calories, 16.1 g protein, 21.4 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 OUNCES (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 85.1mg 28%
Sodium 510mg 22%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 0mg 0%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein16.1 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol152 mg
Sodium911 mg
Calcium0 mg
Iron8.0 mg
Vitamin A3696 mcg
Vitamin C21.4 mg

Where to buy

Search on Amazon for Liver Sausage, Chub, Regular, 8 oz.

Prices and availability are set by the retailer.

Ingredients

Bacon, Cured With Water, Dehyddrated Onions, Dextrose, Pork, Pork Livers, Potassium Lactate, Salt, Sodium Ascorbate, Sodium Ascorbate Sodium Erythorbate, Sodium Diacetate, Sodium Nitri, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Water

Frequently asked questions

How many calories are in Liver Sausage, Chub, Regular, 8 oz.?

Per 100 g of Liver Sausage, Chub, Regular, 8 oz. there are 268 calories.

How much protein is in Liver Sausage, Chub, Regular, 8 oz.?

Per 100 g of Liver Sausage, Chub, Regular, 8 oz. there are 16.07 g protein.

How many carbohydrates are in Liver Sausage, Chub, Regular, 8 oz.?

Per 100 g of Liver Sausage, Chub, Regular, 8 oz. there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Liver Sausage, Chub, Regular, 8 oz.?

Per 100 g of Liver Sausage, Chub, Regular, 8 oz. there are 0.0 g sugars.

How much sodium (salt) is in Liver Sausage, Chub, Regular, 8 oz.?

Per 100 g of Liver Sausage, Chub, Regular, 8 oz. there are 911.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Liver Sausage, Chub, Regular, 8 oz.?

Per 100 g of Liver Sausage, Chub, Regular, 8 oz. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Liver Sausage, Chub, Regular, 8 oz.?

The main ingredients in Liver Sausage, Chub, Regular, 8 oz. are: Bacon, Cured With Water, Dehyddrated Onions, Dextrose, Pork.

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Level of processing

4
Highly Processed
17 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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