PACIFIC FOODS

Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can

UPC 52603292108 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER CUP, 240 ml): 127 calories. Per 100 ml: 53 calories, 1.2 g protein, 1.6 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER CUP (240ml)

Amount per servingCalories
127
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 677mg 29%
Total Carbohydrate 19.6g 7%
Dietary Fiber 2.9g 10%
Total Sugars 2.9g
Includes 0g Added Sugars 0%
Protein 2.9g
Vitamin D 0mcg 0%
Calcium 38.4mg 3%
Iron 0mg 0%
Potassium 334mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

53 calories in 100 ml
Protein1.2 g
Carbohydrates8.2 g
Sugars1.2 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat1.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium282 mg
Calcium16 mg
Potassium139 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can

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Ingredients

Apple Cider Vinegar, Carrots, Citric Acid, Corn Starch, Dried Coconut Milk, Extra Virgin Olive Oil, Garlic, Green Beans, Onion Juice Concentrate, Onions, Potatoes, Roasted Red Bell Peppers, Sea Salt, Spices, Sweet Potatoes, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Tumeric, Water

Frequently asked questions

How many calories are in Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can there are 53 calories.

How much protein is in Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can there are 1.22 g protein.

How many carbohydrates are in Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can there are 8.16 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can there are 1.22 g sugars.

How much sodium (salt) is in Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can?

Per 100 g of Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can?

The main ingredients in Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can are: Apple Cider Vinegar, Carrots, Citric Acid, Corn Starch, Dried Coconut Milk.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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