Mountain High Low Fat Plain Yogurt — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 5.0 gper 100 g
- Carbs
- 6.8 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (2/3 cup (161g), 161 g): 90 calories. Per 100 g: 56 calories, 5.0 g protein, 1.2 g fat.
Nutrition Facts
Serving size2/3 cup (161g) (161g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mountain High Low Fat Plain Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Bifidus, Bulgaricus, Casei, Cultured Grade A Low Fat Milk, Fruit Pectin, Thermophilus, Vitamin A Acetate, Vitamin D3
Allergens
Contains: Live, Active Cultures (s
Frequently asked questions
How many calories are in Mountain High Low Fat Plain Yogurt?
Per 100 g of Mountain High Low Fat Plain Yogurt there are 56 calories.
How much protein is in Mountain High Low Fat Plain Yogurt?
Per 100 g of Mountain High Low Fat Plain Yogurt there are 4.97 g protein.
How many carbohydrates are in Mountain High Low Fat Plain Yogurt?
Per 100 g of Mountain High Low Fat Plain Yogurt there are 6.83 g carbohydrates. Of which 5.59 g sugars.
How much sugar is in Mountain High Low Fat Plain Yogurt?
Per 100 g of Mountain High Low Fat Plain Yogurt there are 5.59 g sugars.
How much sodium (salt) is in Mountain High Low Fat Plain Yogurt?
Per 100 g of Mountain High Low Fat Plain Yogurt there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mountain High Low Fat Plain Yogurt?
Per 100 g of Mountain High Low Fat Plain Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mountain High Low Fat Plain Yogurt?
The main ingredients in Mountain High Low Fat Plain Yogurt are: Acidophilus, Bifidus, Bulgaricus, Casei, Cultured Grade A Low Fat Milk.
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