The Pub Chp Bf Stk Angus

The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz. — Nutrition Facts & Ingredients

UPC 71421026030 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
248per serving
Protein
18.1 gper 100 g
Carbs
1.2 gper 100 g
Fat
18.5 gper 100 g

Where to buy

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Per serving (100 GRAM, 100 g): 248 calories. Per 100 g: 248 calories, 18.1 g protein, 18.5 g fat.

Label highlights: High in saturated fat — 38% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 38% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
248
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 7.6g 38%
Trans Fat 0.8g
Cholesterol 84.2mg 28%
Sodium 444mg 19%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.8g
Protein 18.1g
Calcium 16.1mg 1%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein18.1 g
Carbohydrates1.2 g
Sugars0.8 g
Dietary fiber0.1 g
Net carbs (carbohydrates minus fiber)1.1g
Fat18.5 g
Saturated fat7.6 g
Trans fat0.8 g
Cholesterol84.2 mg
Sodium444 mg
Calcium16.1 mg
Iron2.0 mg
Vitamin A0.2 mcg
Vitamin C0.0 mg

Where to buy The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Angus Beef, Beef Fat, Dextrose, Gum Arabic, Maltodextrin, Natural Flavors, Salt, Sodium Phosphates, Spice, Sunflower Oil

Frequently asked questions

How many calories are in The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz.?

Per 100 g of The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz. there are 248 calories.

How much protein is in The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz.?

Per 100 g of The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz. there are 18.07 g protein.

How many carbohydrates are in The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz.?

Per 100 g of The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz. there are 1.16 g carbohydrates. Of which 0.79 g sugars.

How much sugar is in The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz.?

Per 100 g of The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz. there are 0.79 g sugars.

How much sodium (salt) is in The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz.?

Per 100 g of The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz. there are 444.36 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz.?

Per 100 g of The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz. there are 0.05 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz.?

The main ingredients in The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz. are: Angus Beef, Beef Fat, Dextrose, Gum Arabic, Maltodextrin.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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