Jimmy Dean

Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz

UPC 10077900159388 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Calories
210per serving
Protein
17 gper 100 g
Carbs
2 gper 100 g
Fat
14.5 gper 100 g

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Per serving (100 GRAM, 100 g): 210 calories. Per 100 g: 210 calories, 17 g protein, 14.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
210
% Daily Value*
Total Fat 14.5g 19%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 560mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 17g
Vitamin D 0.3mcg 2%
Calcium 39.5mg 3%
Iron 1.7mg 10%
Potassium 621mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein17 g
Carbohydrates2 g
Sugars1 g
Added sugars1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat14.5 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol70 mg
Sodium560 mg
Calcium39.5 mg
Potassium621 mg
Iron1.7 mg
Vitamin D0.3 mcg

Where to buy Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

BHT, Caramel Color, Citric Acid, Contains 2% Or Less Dextrose, Mechanically Separated Turkey, Potassium Chloride, Salt, Sodium Phosphate, Spices, Sugar, Turkey, Water

Frequently asked questions

How many calories are in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz?

Per 100 g of Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz there are 210 calories.

How much protein is in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz?

Per 100 g of Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz there are 17.0 g protein.

How many carbohydrates are in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz?

Per 100 g of Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz there are 2.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz?

Per 100 g of Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz there are 1.0 g sugars.

How much sodium (salt) is in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz?

Per 100 g of Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz?

Per 100 g of Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz?

The main ingredients in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz are: BHT, Caramel Color, Citric Acid, Contains 2% Or Less Dextrose, Mechanically Separated Turkey.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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