Black Oak

Black Oak Smoked Sausage Made with Turkey, Pork, and Beef — Nutrition Facts & Ingredients

UPC 44500001778 Manufacturer: Black Oaks Gourmet Foods, Inc. Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Calories
351per serving
Protein
11.6 gper 100 g
Carbs
5.3 gper 100 g
Fat
31.5 gper 100 g

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Per serving (100 GRAM, 100 g): 351 calories. Per 100 g: 351 calories, 11.6 g protein, 31.5 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
351
% Daily Value*
Total Fat 31.5g 40%
Saturated Fat 10.9g 54%
Trans Fat 0.1g
Cholesterol 54.4mg 18%
Sodium 895mg 39%
Total Carbohydrate 5.3g 2%
Dietary Fiber 1.1g 4%
Total Sugars 2.1g
Includes 2.0g Added Sugars 4%
Protein 11.6g
Vitamin D 0mcg 0%
Calcium 25.2mg 2%
Iron 0.8mg 5%
Potassium 196mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein11.6 g
Carbohydrates5.3 g
Sugars2.1 g
Added sugars2.0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)4.2g
Fat31.5 g
Saturated fat10.9 g
Trans fat0.1 g
Cholesterol54.4 mg
Sodium895 mg
Calcium25.2 mg
Potassium196 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Black Oak Smoked Sausage Made with Turkey, Pork, and Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Contains 2% Or Less Dextrose, Corn Syrup, Meat Ingredients, Mechanically Separatedturkey, Natural Flavors, Oatfiber, Pork, Pork Stock, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water, Yeastextract

Frequently asked questions

How many calories are in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?

Per 100 g of Black Oak Smoked Sausage Made with Turkey, Pork, and Beef there are 351 calories.

How much protein is in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?

Per 100 g of Black Oak Smoked Sausage Made with Turkey, Pork, and Beef there are 11.57 g protein.

How many carbohydrates are in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?

Per 100 g of Black Oak Smoked Sausage Made with Turkey, Pork, and Beef there are 5.32 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?

Per 100 g of Black Oak Smoked Sausage Made with Turkey, Pork, and Beef there are 2.07 g sugars.

How much sodium (salt) is in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?

Per 100 g of Black Oak Smoked Sausage Made with Turkey, Pork, and Beef there are 894.62 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?

Per 100 g of Black Oak Smoked Sausage Made with Turkey, Pork, and Beef there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef?

The main ingredients in Black Oak Smoked Sausage Made with Turkey, Pork, and Beef are: Beef, Contains 2% Or Less Dextrose, Corn Syrup, Meat Ingredients, Mechanically Separatedturkey.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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