Advance Pierre

AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz — Nutrition Facts & Ingredients

UPC 71421094671 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
204per serving
Protein
17.8 gper 100 g
Carbs
1.6 gper 100 g
Fat
13.5 gper 100 g

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Per serving (100 GRAM, 100 g): 204 calories. Per 100 g: 204 calories, 17.8 g protein, 13.5 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
204
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 4.5g 23%
Trans Fat 0.1g
Cholesterol 62.8mg 21%
Sodium 705mg 31%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0.2g 1%
Total Sugars 1.1g
Protein 17.8g
Calcium 28.1mg 2%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein17.8 g
Carbohydrates1.6 g
Sugars1.1 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)1.4g
Fat13.5 g
Saturated fat4.5 g
Trans fat0.1 g
Cholesterol62.8 mg
Sodium705 mg
Calcium28.1 mg
Iron1.0 mg
Vitamin A12.8 mcg
Vitamin C0.2 mg

Where to buy AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Dextrose, Flavorings, Ground Pork, Hydrolyzed Corn Protein, Not More Than 20% Fat, Salt, Seasoning, Water

Frequently asked questions

How many calories are in AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz?

Per 100 g of AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz there are 204 calories.

How much protein is in AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz?

Per 100 g of AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz there are 17.79 g protein.

How many carbohydrates are in AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz?

Per 100 g of AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz there are 1.55 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz?

Per 100 g of AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz there are 1.11 g sugars.

How much sodium (salt) is in AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz?

Per 100 g of AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz there are 704.85 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz?

Per 100 g of AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz?

The main ingredients in AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz are: Caramel Color, Dextrose, Flavorings, Ground Pork, Hydrolyzed Corn Protein.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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