BADIA

Hulled Seeds, Hemp — Nutrition Facts & Ingredients

UPC 33844005269 Manufacturer: Badia Spices Inc. Other Grains & Seeds Updated Sep 27, 2026

Per serving (2 Tbsp, 15.5 g): 70 calories. Per 100 g: 452 calories, 32.3 g protein, 51.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15.5g)

Amount per servingCalories
70
% Daily Value*
Total Fat 8g 10%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 5g
Calcium 20.0mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein32.3 g
Carbohydrates6.5 g
Sugars6.5 g
Fat51.6 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium129 mg
Iron11.6 mg
Vitamin A0 mcg
Vitamin C7.7 mg

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Ingredients

Hulled Hemp Seeds

Frequently asked questions

How many calories are in Hulled Seeds, Hemp ?

Per 100 g of Hulled Seeds, Hemp there are 452 calories.

How much protein is in Hulled Seeds, Hemp ?

Per 100 g of Hulled Seeds, Hemp there are 32.26 g protein.

How many carbohydrates are in Hulled Seeds, Hemp ?

Per 100 g of Hulled Seeds, Hemp there are 6.45 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Hulled Seeds, Hemp ?

Per 100 g of Hulled Seeds, Hemp there are 6.45 g sugars.

How much sodium (salt) is in Hulled Seeds, Hemp ?

Per 100 g of Hulled Seeds, Hemp there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hulled Seeds, Hemp ?

The main ingredients in Hulled Seeds, Hemp are: Hulled Hemp Seeds.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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