Ingredient

Hulled Hemp Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Hulled hemp seeds are often used as a topping or ingredient in foods like …

What it is

Hulled hemp seeds, also called hemp hearts, are the soft inner part of the hemp seed after the hard outer shell has been removed. Hemp seeds come from the *Cannabis sativa* plant, which is also used to make marijuana. However, hemp seeds contain very low levels of THC, the psychoactive compound in marijuana.

Why it's used

Hulled hemp seeds are often used as a topping or ingredient in foods like yogurt, oatmeal, salads, and baked goods. They add a mild, nutty flavor and a chewy texture. Manufacturers may also use them for their nutritional content, particularly protein and healthy fats.

Health notes

Hulled hemp seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein, fiber, and healthy fats, including omega-3 and omega-6 fatty acids. International bodies like JECFA have evaluated hemp seeds and their components. Evidence does not suggest adverse health effects at typical dietary intakes.

Allergen info

Hemp seeds are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Hulled Hemp Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.