Tyson

Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo

UPC 23700014290 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
259per serving
Protein
18.4 gper 100 g
Carbs
1.4 gper 100 g
Fat
20 gper 100 g

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Per serving (100 GRAM, 100 g): 259 calories. Per 100 g: 259 calories, 18.4 g protein, 20 g fat.

Label highlights: High in saturated fat — 29% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 29% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
259
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5.8g 29%
Trans Fat 0.2g
Cholesterol 128mg 43%
Sodium 437mg 19%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0g
Includes 0.0g Added Sugars 0%
Protein 18.4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein18.4 g
Carbohydrates1.4 g
Sugars0.0 g
Added sugars0.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.4g
Fat20 g
Saturated fat5.8 g
Trans fat0.2 g
Cholesterol128 mg
Sodium437 mg
Calcium0 mg
Potassium300 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chicken Wing Sections, Maltodextrin, Modified Food Starch, Natural Flavors, Salt, Seasoning, Sodium Phosphates, Spice, Water, Yeast Extract

Frequently asked questions

How many calories are in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?

Per 100 g of Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo there are 259 calories.

How much protein is in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?

Per 100 g of Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo there are 18.44 g protein.

How many carbohydrates are in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?

Per 100 g of Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo there are 1.35 g carbohydrates. Of which 0.01 g sugars.

How much sugar is in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?

Per 100 g of Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo there are 0.01 g sugars.

How much sodium (salt) is in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?

Per 100 g of Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo there are 436.68 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?

Per 100 g of Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?

The main ingredients in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo are: Chicken Wing Sections, Maltodextrin, Modified Food Starch, Natural Flavors, Salt.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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