J. Hungerford Smith

J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can — Nutrition Facts & Ingredients

UPC 27000221006 Manufacturer: Conagra Brands, Inc Desserts/Dessert Sauces/Toppings Updated Sep 27, 2026

Per serving (2 tbsp (36g), 36 g): 120 calories. Per 100 g: 333 calories, 2.8 g protein, 13.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 28% DV per serving Contains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 tbsp (36g) (36g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 79.9mg 3%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Includes 14.0g Added Sugars 28%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 29.9mg 2%
Iron 0.5mg 3%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein2.8 g
Carbohydrates47.2 g
Sugars41.7 g
Added sugars38.9 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)44.4g
Fat13.9 g
Saturated fat13.9 g
Trans fat0 g
Cholesterol0 mg
Sodium222 mg
Calcium83 mg
Potassium278 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can

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Ingredients

Artificial Flavors, Calcium Caseinate, Cocoa, Disodium Phosphate, High Fructose Corn Syrup, Hydrogenated Palm Oil, Mono- And Diglycerides, Nonfat Milk, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol, Salt, Sodium Alginate, Soy Lecithin, Sugar, Whey

Allergens

Contains: Milk, Soy

Frequently asked questions

How many calories are in J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can?

Per 100 g of J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can there are 333 calories.

How much protein is in J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can?

Per 100 g of J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can there are 2.78 g protein.

How many carbohydrates are in J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can?

Per 100 g of J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can there are 47.22 g carbohydrates. Of which 41.67 g sugars.

How much sugar is in J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can?

Per 100 g of J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can there are 41.67 g sugars.

How much sodium (salt) is in J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can?

Per 100 g of J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can?

Per 100 g of J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can?

The main ingredients in J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can are: Artificial Flavors, Calcium Caseinate, Cocoa, Disodium Phosphate, High Fructose Corn Syrup.

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