Fancy Mixed Giardiniera, Hot — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 3.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 cup, 33 g): 5 calories. Per 100 g: 15 calories, 3.0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fancy Mixed Giardiniera, Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrot, Cauliflower, Celery, Citric Acid, Olives, Peppers, Salt, Sodium Bisulfite And Benzoate Of Soda, Vinegar, Water, Yellow 5
Frequently asked questions
How many calories are in Fancy Mixed Giardiniera, Hot?
Per 100 g of Fancy Mixed Giardiniera, Hot there are 15 calories.
How much protein is in Fancy Mixed Giardiniera, Hot?
Per 100 g of Fancy Mixed Giardiniera, Hot there are 3.03 g protein.
How many carbohydrates are in Fancy Mixed Giardiniera, Hot?
Per 100 g of Fancy Mixed Giardiniera, Hot there are 3.03 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Fancy Mixed Giardiniera, Hot?
Per 100 g of Fancy Mixed Giardiniera, Hot there are 3.03 g sugars.
How much sodium (salt) is in Fancy Mixed Giardiniera, Hot?
Per 100 g of Fancy Mixed Giardiniera, Hot there are 1061.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fancy Mixed Giardiniera, Hot?
Per 100 g of Fancy Mixed Giardiniera, Hot there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fancy Mixed Giardiniera, Hot?
The main ingredients in Fancy Mixed Giardiniera, Hot are: Carrot, Cauliflower, Celery, Citric Acid, Olives.
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