Shortbread — Nutrition Facts & Ingredients
Per serving (2 BISCUITS, 38 g): 200 calories. Per 100 g: 526 calories, 5.3 g protein, 28.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 BISCUITS (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Calcium Carbonate, Cocoa Butter, Cocoa Liquor, Iron, Milk Chocolate Coating, Milk Chocolate Coating Contains: Cocoa Solids 35% Minimum, Milk Powder, Milk Solids Minimum 21, Niacin - Vitamin B, Soy Lecithin: Vanilla Flavoring, Sugar, Sugar Salt, Thiamine-vitamin B1, Wheat Flour
Frequently asked questions
How many calories are in Shortbread?
Per 100 g of Shortbread there are 526 calories.
How much protein is in Shortbread?
Per 100 g of Shortbread there are 5.26 g protein.
How many carbohydrates are in Shortbread?
Per 100 g of Shortbread there are 60.53 g carbohydrates. Of which 34.21 g sugars.
How much sugar is in Shortbread?
Per 100 g of Shortbread there are 34.21 g sugars.
How much sodium (salt) is in Shortbread?
Per 100 g of Shortbread there are 816.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shortbread?
Per 100 g of Shortbread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shortbread?
The main ingredients in Shortbread are: Butter, Calcium Carbonate, Cocoa Butter, Cocoa Liquor, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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