FROG HOLLOW FARM

Organic Peach Conserve — Nutrition Facts & Ingredients

UPC 664315555558 Manufacturer: Frog Hollow Farm LLC Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 20 calories. Per 100 g: 100 calories, 5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein5 g
Carbohydrates30 g
Sugars25 g
Fat0 g
Sodium0 mg
Vitamin C210 mg

Where to buy

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Ingredients

Ascorbic Acid, Citric Acid, Organic Peaches, Organic Sugar

Frequently asked questions

How many calories are in Organic Peach Conserve?

Per 100 g of Organic Peach Conserve there are 100 calories.

How much protein is in Organic Peach Conserve?

Per 100 g of Organic Peach Conserve there are 5.0 g protein.

How many carbohydrates are in Organic Peach Conserve?

Per 100 g of Organic Peach Conserve there are 30.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Organic Peach Conserve?

Per 100 g of Organic Peach Conserve there are 25.0 g sugars.

How much sodium (salt) is in Organic Peach Conserve?

Per 100 g of Organic Peach Conserve there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Peach Conserve?

The main ingredients in Organic Peach Conserve are: Ascorbic Acid, Citric Acid, Organic Peaches, Organic Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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