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Cut Young Corn — Nutrition Facts & Ingredients

UPC 73723010250 Manufacturer: Acme Food Sales, Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (0.67 cup, 120 g): 35 calories. Per 100 g: 29 calories, 1.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.67 cup (120g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein1.7 g
Carbohydrates5 g
Sugars0 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)2.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium133 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C2 mg

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Ingredients

Ascorbic Acid, Citric Acid, Salt, Water, Young Corn

Frequently asked questions

How many calories are in Cut Young Corn?

Per 100 g of Cut Young Corn there are 29.0 kcal calories.

How much protein is in Cut Young Corn?

Per 100 g of Cut Young Corn there are 1.67 g protein.

How many carbohydrates are in Cut Young Corn?

Per 100 g of Cut Young Corn there are 5.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cut Young Corn?

Per 100 g of Cut Young Corn there are 0.0 g sugars.

How much sodium (salt) is in Cut Young Corn?

Per 100 g of Cut Young Corn there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cut Young Corn?

Per 100 g of Cut Young Corn there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cut Young Corn?

The main ingredients in Cut Young Corn are: Ascorbic Acid, Citric Acid, Salt, Water, Young Corn.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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