DUBBLE BUBBLE

Bubble Gum — Nutrition Facts & Ingredients

UPC 59642335711 Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 PIECE, 8 g): 30 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (8g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Sugars87.5 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, BHT To Maintain Freshness, Blue 1, Carnauba Wax, Confectioners Glaze, Corn Starch, Corn Syrup, Dextrose, FD&C Yellow #5, Gum Arabic, Gum Base, Natural And Artificial Flavors, Red 3, Sugar, Tapioca Dextrin, Titanium Dioxide

Frequently asked questions

How many calories are in Bubble Gum?

Per 100 g of Bubble Gum there are 375 calories.

How much protein is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 g protein.

How many carbohydrates are in Bubble Gum?

Per 100 g of Bubble Gum there are 87.5 g carbohydrates. Of which 87.5 g sugars.

How much sugar is in Bubble Gum?

Per 100 g of Bubble Gum there are 87.5 g sugars.

How much sodium (salt) is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bubble Gum?

The main ingredients in Bubble Gum are: Artificial Colors, BHT To Maintain Freshness, Blue 1, Carnauba Wax, Confectioners Glaze.

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Level of processing

4
Highly Processed
16 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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