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Pink Beans — Nutrition Facts & Ingredients

UPC 23545204580 Manufacturer: Gracekennedy Foods (USA) LLC Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 38 g): 70 calories. Per 100 g: 184 calories, 21.1 g protein, 9.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (38g)

Amount per servingCalories
70
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 4.9mg 2%
Sodium 14.8mg 1%
Total Carbohydrate 23.0g 8%
Dietary Fiber 15.0g 54%
Total Sugars 2.0g
Protein 8.0g
Calcium 60.0mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein21.1 g
Carbohydrates60.5 g
Sugars5.3 g
Dietary fiber39.5 g
Net carbs (carbohydrates minus fiber)21.0g
Fat9.2 g
Saturated fat2.6 g
Cholesterol13 mg
Sodium39 mg
Calcium158 mg
Iron7.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pink Beans

Frequently asked questions

How many calories are in Pink Beans?

Per 100 g of Pink Beans there are 184 calories.

How much protein is in Pink Beans?

Per 100 g of Pink Beans there are 21.05 g protein.

How many carbohydrates are in Pink Beans?

Per 100 g of Pink Beans there are 60.53 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Pink Beans?

Per 100 g of Pink Beans there are 5.26 g sugars.

How much sodium (salt) is in Pink Beans?

Per 100 g of Pink Beans there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Beans?

Per 100 g of Pink Beans there are 39.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Beans?

The main ingredients in Pink Beans are: Pink Beans.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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