Harris Teeter, Fat Free Broth, Beef — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 10 calories. Per 100 ml: 4 calories, 0.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Extract, Beef Flavored Stock, Caramel Color, Dextrose, Dried Beef Stock, Natural Flavors, Onion Juice Concentrate, Salt, Water, Yeast Extract
Frequently asked questions
How many calories are in Harris Teeter, Fat Free Broth, Beef?
Per 100 g of Harris Teeter, Fat Free Broth, Beef there are 4 calories.
How much protein is in Harris Teeter, Fat Free Broth, Beef?
Per 100 g of Harris Teeter, Fat Free Broth, Beef there are 0.83 g protein.
How many carbohydrates are in Harris Teeter, Fat Free Broth, Beef?
Per 100 g of Harris Teeter, Fat Free Broth, Beef there are 0.42 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Harris Teeter, Fat Free Broth, Beef?
Per 100 g of Harris Teeter, Fat Free Broth, Beef there are 0.0 g sugars.
How much sodium (salt) is in Harris Teeter, Fat Free Broth, Beef?
Per 100 g of Harris Teeter, Fat Free Broth, Beef there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Harris Teeter, Fat Free Broth, Beef?
The main ingredients in Harris Teeter, Fat Free Broth, Beef are: Beef Extract, Beef Flavored Stock, Caramel Color, Dextrose, Dried Beef Stock.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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