Gari Sushi Ginger, Gari — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gari Sushi Ginger, Gari
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Citric Acid, Ginger, High Fructose Corn Syrup, Potassium Sorbate, Preservative, Red 40, Salt, Sorbitol, Sugar, Water, White Distilled Vinegar
Frequently asked questions
How many calories are in Gari Sushi Ginger, Gari?
Per 100 g of Gari Sushi Ginger, Gari there are 71 calories.
How much protein is in Gari Sushi Ginger, Gari?
Per 100 g of Gari Sushi Ginger, Gari there are 0.0 g protein.
How many carbohydrates are in Gari Sushi Ginger, Gari?
Per 100 g of Gari Sushi Ginger, Gari there are 14.29 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Gari Sushi Ginger, Gari?
Per 100 g of Gari Sushi Ginger, Gari there are 10.71 g sugars.
How much sodium (salt) is in Gari Sushi Ginger, Gari?
Per 100 g of Gari Sushi Ginger, Gari there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gari Sushi Ginger, Gari?
Per 100 g of Gari Sushi Ginger, Gari there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gari Sushi Ginger, Gari?
The main ingredients in Gari Sushi Ginger, Gari are: Acetic Acid, Citric Acid, Ginger, High Fructose Corn Syrup, Potassium Sorbate.
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