GRABILL COUNTRY MEATS

Beef Chunks — Nutrition Facts & Ingredients

UPC 4562700200 Manufacturer: Grabill Country Meats Inc Canned Meat Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 100 calories. Per 100 g: 179 calories, 30.4 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

100

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 1.0g 5%

Trans Fat --

Cholesterol 44.8mg 15%

Sodium 180mg 8%

Total Carbohydrate 0g 0%

Protein 17.0g

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g

Protein30.4 g

Carbohydrates0 g

Fat6.2 g

Saturated fat1.8 g

Cholesterol80 mg

Sodium321 mg

Iron2.6 mg

Where to buy

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Ingredients

Beef, Pepper, Salt

Frequently asked questions

How many calories are in Beef Chunks?

Per 100 g of Beef Chunks there are 179 calories.

How much protein is in Beef Chunks?

Per 100 g of Beef Chunks there are 30.36 g protein.

How many carbohydrates are in Beef Chunks?

Per 100 g of Beef Chunks there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Chunks?

Per 100 g of Beef Chunks there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Chunks?

The main ingredients in Beef Chunks are: Beef, Pepper, Salt.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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