DEEP

Kesar Mango Pulp — Nutrition Facts & Ingredients

UPC 11433152235 Manufacturer: Deep Foods Inc. Canned Fruit Updated Sep 27, 2026

Kesar Mango Pulp
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 100 g): 90 calories. Per 100 g: 90 calories, 1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 20g
Protein 1g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein1 g
Carbohydrates22 g
Sugars20 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium25 mg
Calcium20 mg
Iron0.4 mg
Vitamin A90 mcg
Vitamin C1.2 mg

Where to buy

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Ingredients

Citric Acid, Kesar Mango Pulp, Sugar, Water

Frequently asked questions

How many calories are in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 90 calories.

How much protein is in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 1.0 g protein.

How many carbohydrates are in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 22.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 20.0 g sugars.

How much sodium (salt) is in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kesar Mango Pulp?

The main ingredients in Kesar Mango Pulp are: Citric Acid, Kesar Mango Pulp, Sugar, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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