Curry Paste — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 50 calories. Per 100 g: 312 calories, 0 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Citric Acid, Coriander, Corn Oil, Cumin, Garlic, Ginger, Lentil, Red Chili Powder, Salt, Spices, Sugar, Tamarind, Turmeric
Frequently asked questions
How many calories are in Curry Paste?
Per 100 g of Curry Paste there are 312 calories.
How much protein is in Curry Paste?
Per 100 g of Curry Paste there are 0.0 g protein.
How many carbohydrates are in Curry Paste?
Per 100 g of Curry Paste there are 18.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Curry Paste?
Per 100 g of Curry Paste there are 0.0 g sugars.
How much sodium (salt) is in Curry Paste?
Per 100 g of Curry Paste there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Paste?
Per 100 g of Curry Paste there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Paste?
The main ingredients in Curry Paste are: Acetic Acid, Citric Acid, Coriander, Corn Oil, Cumin.
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