Faygo, Ginger Ale, Extra Dry, Extra Dry — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 70 calories. Per 100 ml: 29 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Faygo, Ginger Ale, Extra Dry, Extra Dry
Prices and availability are set by the retailer.Ingredients
Caramel Color, Carbonated Water, Citric Acid, High Fructose Corn Syrup, Natural Flavors, Sucralose
Frequently asked questions
How many calories are in Faygo, Ginger Ale, Extra Dry, Extra Dry?
Per 100 g of Faygo, Ginger Ale, Extra Dry, Extra Dry there are 29 calories.
How much protein is in Faygo, Ginger Ale, Extra Dry, Extra Dry?
Per 100 g of Faygo, Ginger Ale, Extra Dry, Extra Dry there are 0.0 g protein.
How many carbohydrates are in Faygo, Ginger Ale, Extra Dry, Extra Dry?
Per 100 g of Faygo, Ginger Ale, Extra Dry, Extra Dry there are 7.5 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Faygo, Ginger Ale, Extra Dry, Extra Dry?
Per 100 g of Faygo, Ginger Ale, Extra Dry, Extra Dry there are 7.5 g sugars.
How much sodium (salt) is in Faygo, Ginger Ale, Extra Dry, Extra Dry?
Per 100 g of Faygo, Ginger Ale, Extra Dry, Extra Dry there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Faygo, Ginger Ale, Extra Dry, Extra Dry?
The main ingredients in Faygo, Ginger Ale, Extra Dry, Extra Dry are: Caramel Color, Carbonated Water, Citric Acid, High Fructose Corn Syrup, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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