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Juice, Peach — Nutrition Facts & Ingredients

UPC 72718600346 Manufacturer: Home Juice Company Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 130 calories. Per 100 ml: 54 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Total Sugars 33g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

54 calories in 100 ml
Protein0 g
Carbohydrates13.8 g
Sugars13.8 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Citric Acid, Colored With Titanium Dioxide, High Fructose Corn Syrup, Mango Puree, Natural Flavors, Peach And Apple Juice Blend Concentrate, Pectin, Red 40 And Yellow 5, Water, Xanthan Gum

Frequently asked questions

How many calories are in Juice, Peach?

Per 100 g of Juice, Peach there are 54.0 kcal calories.

How much protein is in Juice, Peach?

Per 100 g of Juice, Peach there are 0.0 g protein.

How many carbohydrates are in Juice, Peach?

Per 100 g of Juice, Peach there are 13.75 g carbohydrates. Of which 13.75 g sugars.

How much sugar is in Juice, Peach?

Per 100 g of Juice, Peach there are 13.75 g sugars.

How much sodium (salt) is in Juice, Peach?

Per 100 g of Juice, Peach there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Juice, Peach?

The main ingredients in Juice, Peach are: Citric Acid, Colored With Titanium Dioxide, High Fructose Corn Syrup, Mango Puree, Natural Flavors.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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