Marquart Farms

Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt

UPC 854052006400 Manufacturer: T. J. Marquart & Sons, Inc Chips, Pretzels & Snacks Updated Sep 27, 2026

1 ONZ · 28 g

Calories: 150per serving
Protein: 2.0 gper serving
Carbs: 14 gper serving
Fat: 8 gper serving

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Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

150

% Daily Value*

Total Fat 8g 10%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 14g 5%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 2.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g

Protein7.1 g

Carbohydrates50 g

Sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)46.4g

Fat28.6 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol0 mg

Sodium429 mg

Calcium0 mg

Iron2.6 mg

Vitamin A0 mcg

Vitamin C8.6 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Where to buy Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Whole Foods Market, Inc. Yellow Corn Organic Tortilla Rounds, Yellow Corn Protein 7.1 g · 36 kcal per 100 g

−5.3 g sat. fat−250 mg sodium−500 calories
Whole Foods Market, Inc. Thin & Crispy White Corn Tortilla Chips Made With Sea Salt, Thin & Crispy With Sea Salt Protein 7.1 g · 36 kcal per 100 g

−5.3 g sat. fat−108 mg sodium−500 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Avocado Oil & Sea Salt, Potatoes

Frequently asked questions

How many calories are in Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt?

Per 100 g of Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt there are 536 calories.

How much protein is in Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt?

Per 100 g of Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt there are 7.14 g protein.

How many carbohydrates are in Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt?

Per 100 g of Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt?

Per 100 g of Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt there are 0.0 g sugars.

How much sodium (salt) is in Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt?

Per 100 g of Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt?

Per 100 g of Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt?

The main ingredients in Marquart Farms, New York Chips, Potato Chips, Sea Salt, Sea Salt are: Avocado Oil & Sea Salt, Potatoes.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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