Seasoned Ground Pork — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 230 calories. Per 100 g: 205 calories, 17.9 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Powder And Citric Acid, Dehydrated Onion And Garlic, Dextrose, Maltodextrin, Paprika And Other Spices, Salt, Sugar
Frequently asked questions
How many calories are in Seasoned Ground Pork?
Per 100 g of Seasoned Ground Pork there are 205 calories.
How much protein is in Seasoned Ground Pork?
Per 100 g of Seasoned Ground Pork there are 17.86 g protein.
How many carbohydrates are in Seasoned Ground Pork?
Per 100 g of Seasoned Ground Pork there are 1.79 g carbohydrates. Of which 0.89 g sugars.
How much sugar is in Seasoned Ground Pork?
Per 100 g of Seasoned Ground Pork there are 0.89 g sugars.
How much sodium (salt) is in Seasoned Ground Pork?
Per 100 g of Seasoned Ground Pork there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Ground Pork?
Per 100 g of Seasoned Ground Pork there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Ground Pork?
The main ingredients in Seasoned Ground Pork are: Cocoa Powder And Citric Acid, Dehydrated Onion And Garlic, Dextrose, Maltodextrin, Paprika And Other Spices.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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