SENSEI SAUCE

Sensei Sauce — Nutrition Facts & Ingredients

UPC 894425001885 Manufacturer: Sei-Ki-Kan, LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 25 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 5g 2%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

167 calories in 100 ml
Protein0 g
Carbohydrates33.3 g
Sugars20 g
Fat0 g
Sodium1267 mg

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Ingredients

Fresh Garlic, Fresh Ginger, Fresh Lemons, Fresh Oranges, Junmai Sake, Organic Apple Cider Vinegar, Organic Pure Cane Sugar, Organic Soybeans, Organic Tamari, Organic Tomato Puree, Sea Salt, Water

Frequently asked questions

How many calories are in Sensei Sauce?

Per 100 g of Sensei Sauce there are 167 calories.

How much protein is in Sensei Sauce?

Per 100 g of Sensei Sauce there are 0.0 g protein.

How many carbohydrates are in Sensei Sauce?

Per 100 g of Sensei Sauce there are 33.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Sensei Sauce?

Per 100 g of Sensei Sauce there are 20.0 g sugars.

How much sodium (salt) is in Sensei Sauce?

Per 100 g of Sensei Sauce there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sensei Sauce?

The main ingredients in Sensei Sauce are: Fresh Garlic, Fresh Ginger, Fresh Lemons, Fresh Oranges, Junmai Sake.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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