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Peppermints — Nutrition Facts & Ingredients

UPC 5022782777029 Candy Updated Sep 27, 2026

Peppermints
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 GRM, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 GRM (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Acesulfame K, Anti-coking Agent: Magnesium Salts Of Fatty Acids, Artificial Sweetener, Aspartame, Flavourings, Sarbitol

Frequently asked questions

How many calories are in Peppermints?

Per 100 g of Peppermints there are 400.0 kcal calories.

How much protein is in Peppermints?

Per 100 g of Peppermints there are 0.0 g protein.

How many carbohydrates are in Peppermints?

Per 100 g of Peppermints there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peppermints?

Per 100 g of Peppermints there are 0.0 g sugars.

How much sodium (salt) is in Peppermints?

Per 100 g of Peppermints there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peppermints?

The main ingredients in Peppermints are: Acesulfame K, Anti-coking Agent: Magnesium Salts Of Fatty Acids, Artificial Sweetener, Aspartame, Flavourings.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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